Featured Local Guest: Jeanne Shupe, Volunteer Coordinator for KWKY and Recipe of the Month
Featured Local Guest: Bob Perron, Executive Director at St. Thomas More Center
Featured Catholic News: Michael Voris, Real Catholic TV
Jeanne Shupe, Volunteer Coordinator and Recipe of the Month, joined Bill and Rich as there first guest. This month Jeanne wanted to help us celebrate the 4th of July in style with her own creation of Flag Jello. The delicious creation consisting of strawberries, marshmallows and blue berries, didn't last long once it was set in front of Bill and Rich. Jeanne also hinted that her vegetable garden was coming along nicely possibly hinting at the next recipe she will be presenting to our listeners.
Flag Jello
Items Needed
7 x 11 pan
1 box strawberry jello
1 box blue raspberry jello
1 cup sliced strawberries
1 cup blueberries
1 bag mini marshmallows
- Put sliced strawberries in bottom of 7x11 pan
- Follow directions for strawberry jello on box and pour over strawberries.
- Chill until solid
- Follow directions to melt marshmallows on bag.
- Drizzle and spread over strawberry jello
- Chill until solid
- Spread blueberries over marshmallow layer
- Follow directions for blue raspberry jello on box and pour over blueberries.
- Chill until solid
- Serve and enjoy!
Bob Perron, Executive Director of the St. Thomas More Center, was the second guest of the day. Bob talked about the excitement that he gets from working with the kids and being there for the life changing moments in their lives. This summers theme for camp is "Get Fun" when bringing the kids into camp the counselors tell them to get fun, and by the end of the week the kids are not only saying it but they are truly having fun. Bob talked about what a joy it is to see high school and college age kids coming to the camp and volunteering he then added what a bright future the church has with kids like this being so dedicated to faith.
For more information on St. Thomas More Center go to: www.stmcenter.com
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